Sample Menu
Apps
Spiced Lollipop Lamb Chops | Orange Gastrique | Mint
Thai Shrimp & Corn Fritters | Cucumber Relish
Coconut Curry Pork Satay | Spicy Peanut Sauce
Seasonal Fish Crudo | Soy | Lime Olive Oil, Sea Salt
Deviled Eggs | Caviar | Chives
Maine Lobster Corndog | Caviar | Uni Aioli
Mini Grilled Cheeses - Sourdough | Comté | Shaved Apple | Caramelized Onion
Mini Wagyu “Cheesesteaks” - Brioche Bun | Wagyu Ribeye |Charred Poblano,Shallots |Raclette
Salads
Arugula | Shaved Fennel | Citrus Supremé | Pecorino | Marcona Almond | Sherry Vinaigrette
Chef’s Choice Chopped Salad - Seasonal Ingredients | White Balsamic Dressing
Smoked Trout Salad Nicoise
Rare Beef Thai Salad
Spinach | Toasted Pinenut | Soft Feta | Scallion Bottoms | Grilled Croutons | Apple Batons |Toasted Garlic Vinaigrette
Soft Greens | Seasonal Raw Vegetables | Citrus, Champagne Vinaigrette
Soups
White Bean & Ham Hock
Japanese Pork Belly Ramen
Zuppa Toscana - Local Sausage
Chicken & Dumpling
Harissa Spiced Potato Lentil
Chicken Consommé | Brunoise Vegetables
Salmon & Vegetable Chowder
Spicy Chickpea, Vegetable Gaspacho
Main Course
Bison Tenderloin | Wild Rice Risotto | Broccolini | Herb Butter
Ora King Salmon | Ginger Scented Forbidden Rice | Baby Boy Choy | Green Curry Beurre Blanc
Whole Roasted Chicken | Root Vegetable Melangé | Pommé Anna | Pan Jus
Local Beef | Crispy Thyme Scented Pomme Rissoler | Charred Carrot | Fresh Horseradish
Leg Of Lamb Kabob | Grilled Squashes | Red Pepper Salsa Rojo
Grilled Quail | Root Vegetable Succotash | Mission Figs | Cabernet Syrup
Dover Sole Involtini | Roasted Fennel | Parsnip Puree | Orange Beurre Blanc
Local Pork Loin | Grilled Cabbage | Spaetzle | Grilled Lemon
Desserts
Individual Tart Tatin | Vanilla Ice Cream
Chocolate Budino Sponge Cakes | Chocolate Gelato
Lemon, Ricotta Doughnuts | Warm Vanilla Cream
Baklava | Ice Cream
Lemon, Olive Oil Cake | Buttercream
Sourdough French Toast | Date Bourbon Caramel | Vanilla Ice Cream
Goat Cheese Cheesecake | Fruits
Season Fruit Tarts
Note: These are only sample menu items. Menus can be tailored to you specifications and liking.Cuisines we love to prepare: French, Italian, Asian, Spanish, Scandinavian, and Modern American
Please inquire about reservations at least two weeks in advance by using the form below. For reservations within the coming week, or for parties larger than four, please call us at the number listed above. We will call you to confirm your reservation at least 24 hours prior to your reservation.